I've been cooking a lot more, since I've been out of work. Not only that, but I've been trying lots of new recipies. Most of the new ones have worked out well.

My latest success was Garlic Chicken Pasta with Proscuitto.

Other recent meals I've done, that proved popular, included Tuscan Chicken, and Chicken Cacciatore. Not that I can't cook vegetarian, should there be a demand.

If you visit EID Towers, be sure to arrive hungry.